Name: Autumn Hot Dog Duo
Prep time: 15 min
Cook time: 2 h
Yield: 12
Ingredients: 2 pkg(s) Nathan's Famous Coney Island Bagel Dogs; 8 oz. cream cheese, room temperature; 3 tbsp. brown sugar; 1 tbsp. maple syrup; 1/2 cup(s) canned pumpkin puree; 1 tsp. ground cinnamon; 1 tsp. pure vanilla extract; 1 pn. kosher salt; 2 pkg(s) Nathan's Famous Coney Island Pretzel Dogs; 4 lb. apples, peeled, cored and sliced; 1 cup(s) apple cider; 1/2 cup(s) packed light brown sugar; 2 tsp. ground cinnamon; 1/4 tsp. kosher salt; 1 tbsp. freshly squeezed lemon juice

Autumn Hot Dog Duo

Total Time:

2 hrs 15 mins

Skill Level:

Intermediate

Servings:

12 Servings

Get into the fall spirit of things with these tasty, crowd-pleasing recipes! Using two classic seasonal flavors — pumpkin and apple — this N… View More

Get into the fall spirit of things with these tasty, crowd-pleasing recipes! Using two classic seasonal flavors — pumpkin and apple — this Nathan’s Famous Hot Dog duo makes a great main dish for a festive gathering or a cozy night in.

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Ingredients

For Everything Bagel Dogs with Pumpkin Cream Cheese

Coney Island Bagel Dogs, Beef Hot Dogs Wrapped in Bagel Dough - 4 Pack

2 pkg(s)

Nathan's Famous Coney Island Bagel Dogs

2 pkg(s)

8 oz.

Cream cheese, room temperature

8 oz.

3 Tbsp.

Brown sugar

3 Tbsp.

1 Tbsp.

Maple syrup

1 Tbsp.

1/2 cup(s)

Canned pumpkin puree

1/2 cup(s)

1 Tsp.

Ground cinnamon

1 Tsp.

Pure vanilla extract

1 Tsp.

1 pn.

Kosher salt

1 pn.

For Pretzel Dogs with Apple Butter

2 pkg(s)

Nathan's Famous Coney Island Pretzel Dogs

2 pkg(s)

4 lb.

Apples, peeled, cored and sliced

4 lb.

1 cup(s)

Apple cider

1 cup(s)

1/2 cup(s)

Packed light brown sugar

1/2 cup(s)

2 Tsp.

Ground cinnamon

2 Tsp.

1/4 Tsp.

Kosher salt

1/4 Tsp.

1 Tbsp.

Freshly squeezed lemon juice

1 Tbsp.

Directions

Combine apples, cider, brown sugar, cinnamon and salt in a large pot over medium-low heat. Cook apples, stirring occasionally, for 1 hour, until apples are very soft. Puree with immersion blender (or carefully puree in blender) until smooth. Continue to cook over medium-low heat, stirring occasionally, until apple butter is deep brown, about 1 hour. Remove from heat, stir in lemon juice and let cool. Cover and refrigerate until ready to serve.
In a medium bowl, beat together cream cheese, brown sugar and maple syrup with electric mixture until smooth and creamy. Add pumpkin puree, cinnamon, vanilla and salt and beat until fully combined. Cover and refrigerate until ready to serve.
Cook Bagel Dogs and Pretzel Dogs according to package directions. Remove from oven and serve warm with Pumpkin Cream Cheese and Apple Butter.

Whatever You Get, Get Nathan's

Ingredients

For Everything Bagel Dogs with Pumpkin Cream Cheese

Coney Island Bagel Dogs, Beef Hot Dogs Wrapped in Bagel Dough - 4 Pack

2 pkg(s)

Nathan's Famous Coney Island Bagel Dogs

2 pkg(s)

8 oz.

Cream cheese, room temperature

8 oz.

3 Tbsp.

Brown sugar

3 Tbsp.

1 Tbsp.

Maple syrup

1 Tbsp.

1/2 cup(s)

Canned pumpkin puree

1/2 cup(s)

1 Tsp.

Ground cinnamon

1 Tsp.

Pure vanilla extract

1 Tsp.

1 pn.

Kosher salt

1 pn.

For Pretzel Dogs with Apple Butter

2 pkg(s)

Nathan's Famous Coney Island Pretzel Dogs

2 pkg(s)

4 lb.

Apples, peeled, cored and sliced

4 lb.

1 cup(s)

Apple cider

1 cup(s)

1/2 cup(s)

Packed light brown sugar

1/2 cup(s)

2 Tsp.

Ground cinnamon

2 Tsp.

1/4 Tsp.

Kosher salt

1/4 Tsp.

1 Tbsp.

Freshly squeezed lemon juice

1 Tbsp.

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