New Coney Island Pretzel & Bagel Dogs

Bloody Mary Dog

You don’t have to wait for brunch to enjoy this cocktail-inspired tangy treat, featuring beef franks, horseradish, hot sauce, dill pickles and more (plus, of course, your beverage of choice).

15 Mins 8 servings


  • 1 cup ketchup
  • 2 tablespoons prepared horseradish
  • Juice from half a lemon
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce, plus more, to taste
  • 1 teaspoon celery salt, plus more, to taste
  • 1/2 teaspoon freshly ground black pepper
  • 1 Nathan’s New York Kosher Dill Pickle, diced
  • 1/4 cup green olives, diced
  • 1 stalk celery, diced
  • Celery seeds (optional), for serving
  • Hot dog buns


Step 1

Cook your hot dogs your favorite way. We suggest pan-fried with butter! See how to cook the perfect hot dog.

Step 2

Whisk together ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, celery salt and black pepper in medium mixing bowl until combined. Season with more hot sauce or celery salt, to taste.

Step 3

Toss together pickles, olives and celery until combined.

Step 4

To serve, place hot dog in bun and top with ketchup mixture. Top with pickle relish and garnish with celery seeds. Cheers!


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