New Coney Island Pretzel & Bagel Dogs
Ingredients
- Nathan’s Restaurant Style Hot Dog Buns
- 1 can jar of Nathan’s Kosher dill pickle chips
- – or Nathan’s Kosher sweet bread and butter pickle chips
- – or both!.
Preparation
Step 1
Drain the pickles from any excess liquid and set aside.
Step 2
Cook your hot dogs your favorite way. We suggest pan-fried with butter! See how to cook the perfect hot dog.
Step 3
Put hot dog bun in your hand. Put the hot dog in the bun. Artfully place pickle chips on hot dog. Raise hot dog to mouth. Bite, repeat.