New Coney Island Pretzel & Bagel Dogs

Dippin’ Dogs

Caramelized honey mustard and whipped cream cheese dipping sauces pair perfectly with pretzel dogs and bagel dogs, whether you’re looking to bring everyone together with a filling snack or a fun family meal.

15 Mins 5 servings


  • 1/2 cup honey
  • 1/4 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 tablespoon apple cider vinegar
  • Salt and pepper, to taste
    For the bagel dogs and whipped cream cheese:
  • 1 pack Nathan’s Famous Coney Island Bagel Dogs
  • 1 (8-ounce) package cream cheese, room temperature
  • 1/2 cup nonfat Greek yogurt
  • 1/4 cup finely chopped green onions


Step 1

Cook Pretzel Dogs according to package directions. Meanwhile, bring honey to a simmer in a small saucepan over medium heat. Reduce heat to low and continue to cook, stirring occasionally, until honey is deep golden brown, 4 to 5 minutes. Remove from heat and let cool. Whisk in mayonnaise, mustard and vinegar until smooth. Season with salt and pepper to taste. Serve caramelized honey mustard with Pretzel Dogs.

Step 2

Cook Bagel Dogs according to package directions. Meanwhile, in a stand mixer fitted with the whisk attachment, or with a hand mixer, beat the cream cheese and Greek yogurt together until smooth and fluffy, about 1 minute. Mix in green onions until combined. Serve whipped cream cheese dip with Bagel Dogs.


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