New Coney Island Pretzel & Bagel Dogs

Elote Dogs

Host your own family festival when you pair up the unmistakable sweet and tangy flavor of Mexican Street Corn (Elote) with Nathan’s Famous Skinless Beef Franks.

15 Mins 8 servings


For the street corn:
  • 1 teaspoon olive oil
  • 4 ears fresh corn, kernels cut off the cob
  • 1/2 teaspoon chili powder
  • Juice of 1/2 lime
  • 2 tablespoons chopped cilantro, plus more for serving
  • Salt, to taste
    For the chipotle mayo:
  • 1 cup mayonnaise
  • 2 chipotle in adobo, stemmed and seeded
  • 2 to 3 teaspoons adobo sauce
  • Juice of 1/2 lime
  • Salt, to taste
    For the hot dogs:
  • Hot dog buns
  • 1/2 cup crumbled Cotija cheese
  • Lime wedges


Step 1

Heat oil in large skillet over medium heat. Add corn and cook, stirring frequently, until lightly charred, about 5 minutes. Transfer to a large bowl and combine with chili powder, lime juice, and cilantro. Season with salt, to taste.

Step 2

While corn cooks, combine all the ingredients for chipotle mayo in a blender or food processor and process until smooth. Taste and add adobo sauce for extra heat.

Step 3

Cook your hot dogs your favorite way. We suggest pan-fried with butter! See how to cook the perfect hot dog.

Step 4

To serve, place hot dog in bun and top with corn mixture. Drizzle with chipotle mayo and top with Cotija cheese and cilantro. Serve with lime wedges.


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