Hot dog buns
Spicy brown mustard
Nathan’s Corned Beef
Nathan’s New York Cut Sauerkraut
Cook your hot dogs your favorite way. We suggest pan-fried with butter! See how to cook the perfect hot dog.
Assemble your dog! Nestle dog into the bun. Drizzle the entire dog with your favorite spicy mustard, like Nathan’s Spicy Brown Mustard.
Generously layer sliced or shredded Nathan’s corned beef over dog, then top with tangy Nathan’s New York Cut Sauerkraut. Important note: don’t skimp on the corned beef – it’s what gives this signature recipe its true Irish flavor.
Famous Tip: Need to add a little green to make it feel like a traditional St. Patty’s Day meal? Try our Nathan’s Famous Pickles! Sweet, sour or spicy, a juicy Nathan’s pickle is the perfect green side to your Irish Corned Beef Dog. Or go a little “Chicago Irish” and add that pickle slice or spear right alongside the dog itself!