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Irish Corned Beef Dog

There’s a little Irish in us all on St. Patrick’s Day. But this St. Patty’s Day, there’s a new way to eat your corned beef and cabbage – on a Nathan’s Famous beef hot dog! Spicy mustard, tangy sauerkraut and thinly sliced corned beef give your hot dog that essential Irish flavor you’ve come to expect on St. Patty’s Day.

Did you know? President JFK, who was very proud of his Irish roots, enjoyed Nathan’s Famous hot dogs in the White House!

15 Mins 4-8 servings
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Ingredients

Skinless Beef Franks 1 pack Skinless Beef Franks

  • Hot dog buns

  • Spicy brown mustard

  • Nathan’s Corned Beef

  • Nathan’s New York Cut Sauerkraut

Preparation

Step 1

Cook your hot dogs your favorite way. We suggest pan-fried with butter! See how to cook the perfect hot dog.

Step 2

Assemble your dog! Nestle dog into the bun. Drizzle the entire dog with your favorite spicy mustard, like Nathan’s Spicy Brown Mustard.

Generously layer sliced or shredded Nathan’s corned beef over dog, then top with tangy Nathan’s New York Cut Sauerkraut. Important note: don’t skimp on the corned beef – it’s what gives this signature recipe its true Irish flavor.

Famous Tip: Need to add a little green to make it feel like a traditional St. Patty’s Day meal? Try our Nathan’s Famous Pickles! Sweet, sour or spicy, a juicy Nathan’s pickle is the perfect green side to your Irish Corned Beef Dog. Or go a little “Chicago Irish” and add that pickle slice or spear right alongside the dog itself!

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