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Catch some island vibes with this dog straight out of the Caribbean! Fresh pineapple, diced onion, ketchup and jerk seasoning make this beef frank burst with flavor.
Time to slice and dice the produce! First, take the pineapple and carefully slice off the husk. Cut the fruit into small, dime-size pieces and set aside. Next, dice the onion. For 8 franks, about half a large onion should do.
Cook your hot dogs your favorite way. We suggest pan-fried with butter! See how to cook the perfect hot dog.
Assemble your dog! Nestle a hot dog into a bun and pile on your pineapple. Next, squeeze some ketchup on and sprinkle with the diced onions and jerk seasoning.