New Coney Island Pretzel & Bagel Dogs

Korean Slaw Dog

Hot dogs go global in this Korean-inspired fusion recipe. Loaded with a sweet and tangy slaw then topped with your favorite spicy ketchup and mustard, this hot dog will quickly become your new favorite.

15 Mins 4-8 servings


For Slaw Dressing
  • Toasted sesame oil
  • Chili garlic sauce
  • Lime
  • Honey
For Slaw
  • Red cabbage
  • Napa cabbage
  • Carrots, shredded
  • Jalapeños, seeds & ribs removed, julienned
  • Sliced green onion stalks, whites removed
  • Fresh cilantro, stems removed
  • Sesame seeds


Step 1

For the slaw dressing: Juice one large lime in a pint jar. Combine with 1/3 cup toasted sesame oil, 2 tablespoons of chili garlic sauce and 1 tablespoon of honey. Screw the lid on tightly and shake until mixed together.

Step 2

For the slaw: Thinly slice ¼ head purple and ¼ head Napa cabbage, and place in a large bowl. Add in ¼ cup shredded carrots, 2 julienned jalapeño peppers and scallions from 2 green onions. Toss with hands until combined.

Step 3

Add dressing to slaw mixture and gently fold in. Set aside.

Step 4

Cook your hot dogs your favorite way. We suggest pan-fried with butter! See how to cook the perfect hot dog.

Step 5

Assemble your dog! Nestle dog into the bun, then top with Korean slaw mixture. Add some cilantro and a sprinkle of sesame seeds.


See All Reviews

Write a Review