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You won’t miss the bun at all with these delectable low-carb dogs. Sizzling thick-cut bacon, fresh green herbs, juicy tomatoes and crisp lettuce dress up Nathan’s Famous Skinless Beef Franks with all the flavors of a classic BLT sandwich.
Preheat oven to 400°F. Line rimmed baking sheet with parchment paper. Wrap bacon tightly around each hot dog and spread evenly on prepared baking sheet. Bake 15 minutes or until bacon is crispy.
Meanwhile, mix together mayonnaise, garlic, parsley and chives until combined.
Set bacon wrapped hot dogs onto lettuce leaves. Drizzle with herbed mayonnaise and top with tomatoes and red onion.