New Coney Island Pretzel & Bagel Dogs

Olive Dog

If you’re feelin’ fancy, snazz up one (or two) of our Nathan’s Famous with some black olives for an added depth of flavor. Your taste buds will thank you!

15 Mins 8 servings
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Ingredients

  • Nathan’s Restaurant Style Hot Dog Buns
  • 1 can of sliced black olives

Preparation

Step 1

Drain the olives from any excess liquid and if they’re whole, chop them up and set aside.

Step 2

Cook your hot dogs your favorite way. We suggest pan-fried with butter! See how to cook the perfect hot dog.

Step 3

Assemble your dog! Nestle a hot dog into a bun, then drizzle those olive bits over the top. Then eat it, (but you knew that).

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