Ingredients
Directions
Combine agave and and rum in low, wide baking dish. Add pineapple and toss to coat. Marinate for 1 hour, tossing occasionally.
Preheat grill to high and coat grates with oil. Grill pineapple until charred, 2 to 3 minutes per side. Remove from grill and let cool.
When pineapple is cool enough to handle, dice and add to mixing bowl with jalapenos, onion, lime juice and cilantro. Toss to combine, and season with salt and pepper, to taste. To add extra rum flavor, add leftover marinade, to taste.
Cook your hot dogs your favorite way. We suggest pan-fried with butter!
To serve, place hot dog in bun and top with pineapple salsa.