New Coney Island Pretzel & Bagel Dogs

Southwestern Dog

Whoa doggy, this beef frank really brings the heat! Take your taste buds to the Southwest by adding a little guacamole, corn, black beans, onion and tabasco to The Original.

15 Mins 4-8 servings


  • Hot dog buns
  • Corn
  • Canned black beans
  • Guacamole or avocados
  • Tabasco hot sauce
  • Red Onion


Step 1

Ready those toppings! Fresh, frozen or canned, get that corn off the cob and set aside to sprinkle on later. Remove black beans from can and rinse in strainer. Dice up the red onion. For 8 hot dogs, about half a large red onion should do it. Grab some ready-made guacamole from the grocery store or make your own by mashing some fresh avocados. Mix in diced jalapeños and a pinch of cilantro for even more flavor!

Step 2

Cook your hot dogs your favorite way. We suggest pan-fried with butter! See how to cook the perfect hot dog.

Step 3

Assemble your dog! Spread some guacamole on a bun before nestling a hot dog into place. Then, sprinkle on corn, black beans and onion before topping it all off with some spicy Tabasco sauce. Whoa!


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